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Serve up perfect pasta every time with Santa Lucia Spaghetti. It cooks in just a few minutes and can be served with a variety of vegetarian and meat stews. Tips on how to make that super tasty pasta with your Santa Lucia spaghetti. 1.Always salt the water your Santa Lucia boils in. Do not add salt after your pasta has already cooked but only while it’s cooking. This is because adding salt to the pasta while cooking makes the salt to season and stick well to the pasta as compared to when it has already cooked. 2.Do not throw your pasta water after boiling. Pasta water creates a good creaminess which in turn makes a huge difference to the final product. Always reserve a glass or half a cup of water, this pasta water contains starch and glutten which allows the final pasta and sauce to blend well.
| Product Name | Santa Lucia Farfale (500gms, 20 Pcs/Carton) |
| Brand | Santa Lucia |
| Weight | 0.00 Kg |
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| Warrant | 0 |
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