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Uganda
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Four Cousins Singles Carbrenet Sauvignon 750ML Red The grapes were picked at optimum ripeness at 25 degrees Balling. The grapes were destalked, gently crushed and then transferred to fermentation tanks. The must was inoculated with pure yeast cultures and fermentation continued for seven days at a temperature of about 26ºC while the wine was regularly pumped over the cap. The grapes were pressed gently and malolactic fermentation was encouraged. The wine was wood matured on French oak staves for 4 months.
| Product Name | Four Cousins Singles Carbrenet Sauvignon 750ML Red |
| Brand | Four Cousins Singles Carbrenet Sauvignon |
| Weight | 0.00 Kg |
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| Warrant | 0 |
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